Homage to Hoyo

Join us for an enchanting evening at Hoda's Table's first-ever dinner event, "Homage to Hoyo," where we pay tribute to the rich flavors of Somali cuisine. Accompanied by her beloved mum, Hoda and her mum will guide guests through a culinary journey like no other, sharing cherished family recipes and stories that celebrate the essence of Somali culture.

Set against the backdrop of The Collective Old Oak, this intimate gathering promises an unforgettable experience of flavors, traditions, and community. As Hoda and her mum passionately prepare each dish, you'll be transported to the vibrant streets and bustling markets of Hargeisa to the shores of Berbera beach in Somaliland; drawing on Hoda’s heritage, where every spice tells a story and every bite ignites the senses.

At "Homage to Hoyo," socialising isn't just encouraged—it's embraced. Connect with fellow food enthusiasts, share anecdotes, and forge new friendships over a feast. 

This event isn't just about savoring exquisite cuisine. A portion of the proceeds from each ticket sale will be donated to the charity Restless Beings, supporting their noble cause. Your participation not only indulges your palate but also makes a meaningful difference in the lives of others.

Main Menu

Caddas - Lentil soup

Sabaayad  - Somali flatbread

Hummus and Muqmad (Beef)

Lamb Sambuusa

Bariis with Hilib (Somali Rice and Lamb) with famous banana’s

Baasbaas - Green hot sauce

Shigni - Somali Chutney

Somali Salad

Refreshments

Shani Crush Mocktails

Shaah - Somali spiced tea

Dessert

Kac Kac (Somali Doughnuts)

Hoyo’s Basbousa - Semolina cake

*This event is powered by London Design Lab.